1 C. Sugar
3 Tbs. Cocoa
2 Tbs. Butter
Pinch of Salt
7/8 C. Evaporated Milk
1 tsp. Vanilla
Directions
In a sauce pan stir in sugar and cocoa, over medium heat for 1 1/2 minutes. Do not let sugar melt. Blend in butter and salt with back of spoon until crumbly. Add milk, stirring constantly. Increase heat and bring to rapid boil for 1 minute. Remove from heat. Mix in vanilla and serve hot or cold.
Tuesday, February 16, 2010
Grandama's Quick Hot Fudge
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