Chocolate Peanut Butter Cream Pie

3/4 C. Hot Fudge Dessert Topping
1 Honey Maid Graham Pie Crust
1Tub Cool Whip
1/2 C. Creamy peanut butter
1 1/4 C. Cold milk
2 pkg Jell-o instant pudding & pie filling

Instructions:
Spoon 1/2 c. Of fudge topping into bottom of crust. Put into freezer 10 minutes.
Whisk peanut butter and milk in large bowl. Add pudding mixes. Stir in 1/2 of Cool Whip. Pour into pie crust over the chilled fudge topping. Top with Cool Whip and chill 3 hours.